Category: Mexican cuisine

TEN GOOD REASONS TO LOVE PUNTO MX

Oct 17, 2017

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by

Kristian Brask Thomsen

in 1 Michelin Star, Mexican cuisine, Mexican Michelin, Michelinstar, Punto MX, Roberto Ruiz

In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners completely unknown products and elaborations. A tiny but committed team of Mexican lion hearts and fiery souls armed with a vision, exotic flavours and a tight bank account took a chance at becoming the – then – quite risky culinary…
DIEGO HERNÁNDEZ OF CORAZÓN DE TIERRA IN BAJA CALIFORNIA COOKS AT PUNTO MX IN MADRID

Jul 10, 2017

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by

Kristian Brask Thomsen

in Corazón de Tierra, Diego Hernández Baquedano, Latin America’s 50 Best Restaurants List, Mexican cuisine, Mexican Michelin, michelin, Michelinstar, Punto MX, Roberto Ruiz, Uncategorized

Celebrating the 5th anniversary of Punto MX in Madrid this year, Michelin-starred Mexican chef Roberto Ruiz over four months greet four of today’s top culinary exponents of his home country. The third invitee is Diego Hernández Baquedano – Chef and Owner of the outmost charming Corazón de Tierra, placed #38 on Latin America’s 50 Best Restaurants…