Category: Denmark’s best restaurant
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AOC NOMINATION DINNER
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in AOC, champagne, Christian Aarø, copenhagen, copenhagen cooking, danish food, danish gastronomy, Denmark’s best restaurant, Frederikshøj, Frederiksminde Hotel, Marchal, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, søren selin, søren selin star chef, Studio, The Danish Dining Guide, Uncategorized________________________ AOC presents The Nomination Dinner as part of the competition to decide who is “Denmark’s Best Restaurant 2014” – finally to be announced by The Danish Dining Guide (Den Danske Spiseguide), October 26th. The nominees are: AOC, Copenhagen Frederikshøj, Aarhus Frederiksminde Hotel, Præstø Marchal, Copenhagen Noma, Copenhagen Studio, Copenhagen ________________________ The nomination dinner – featuring critics’ darling Søren Selin and…
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GERANIUM AWARDED AS BEST FOOD EXPERIENCE IN DENMARK BY WHITE GUIDE
THE BEST FOOD EXPERIENCE ———————————————– Thursday night in Copenhagen saw the White Guide Awards revelation of Restaurant Geranium as the winner of “The Best Food Experience of the Year”. In light of their otherworldly experience, White Guide proclaimed: “With the outmost technical precision they deliver a visual spectacular and astonishing dining experience for the taste buds. There is a light, lucid…
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DINING IMPOSSIBLE 7 – COPENHAGEN
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in 2 star michelin, 3 star michelin, AOC, bocuse d’or gold legend rasmus kofoed, Christian Aarø, copenhagen, danish gastronomy, dansih gastronomy, Denmark’s best restaurant, dining impossible, dining impossible 7, geranium, luxury dinners, New Nordic Cuisine, noma, rasmus kofoed, rene redzepi, Restaurant AOC, restaurant geranium, søren selin star chef, sunday club, the world’s best restaurant, top 50, Uncategorized-————————————— Back from a whirlwind three day extravaganza in New York City, the movable feast continues with the hottest destination on any foodies’ list right now – Copenhagen. Offering “the world’s most coveted dinner tickets” to pleasure aficionados, flying in from around the globe. Home to 2010’s, 2011’s, 2012’s, and this year’s no.1 restaurant in the world, Noma, the…
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THE DINNER PARTY 24 – 2012 FINALÉ
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Bon Vivant Communications presents The Dinner Party 24 ”2012 Finalé” – the last dinner party of a fantastic year, where we’ll celebrate a fantastic year of big fun, great personalities and international acclaim. Featuring Gourmet Wizard Ronny Emborg (previously elBulli and Mugaritz) and Sommelier Restaurateur Christian Aarø (3 times Danish Sommelier Champion, 1 time Nordic)…
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DINING IMPOSSIBLE 2 – COPENHAGEN
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in AOC, Bocuse d’or, copenhagen top 3, danish gastronomy, Denmark’s best restaurant, dining impossible, dining impossible 2, geranium, gourmet, kristian brask thomsen, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, new nordic experience, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, rasmus kofoed, rene redzepi, Restaurant AOC, restaurant geranium, star chef, the dinner party, the dinner party 23, top 50, top 50 san pellegrino, Uncategorized————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represent the most innovative, progressive, adventurous and diverse top…
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AOC NOMINATION DINNER
________________________ AOC presents The Nomination Dinner in the race of being “Denmark’s Best Restaurant” – finally to be announced by Den Danske Spiseguide (The Danish Dining Guide), Sunday, October 28th. The nominees are: AOC Geranium Frederikshøj Noma Søllerød Kro ________________________ The AOC Nomination Dinner – featuring Gourmet Wizard Ronny Emborg and Sommelier Restaurateur Christian Aarø Mortensen…
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SØREN SELIN
THE CRITIC’S DARLING ———————————————— Søren Selin is a master of the senses. His tools are sourced from all that is offered by the local flora and fauna which he uses to create an incredibly stimulating experience of taste, colour, smell and texture. His gastronomic philosophy is positioned from a modern style, using purely fresh Nordic…