Category: bocuse d’or gold legend rasmus kofoed

  • RESTAURANT GERANIUM

    THOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…

  • RASMUS KOFOED

    THE CHAMPION ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. In 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of…