Category: 2 star michelin

  • RASMUS KOFOED ENTERS WACHAU GOURMET FESTIVAL

    THE CHAMPION ———————————————– Between March 27th and April 10th 2014, the hosting partners in Wachau, a highly distinguished assemblage, awaits you. With exclusive multi-course dinners, cookery shows, table talks with celebrities and exquisite wine tastings, the restaurateurs and winemakers will once again show that Wachau is one of the top culinary regions on an international scale.…

  • DINING IMPOSSIBLE 8 – SAN SEBASTIÁN

    The globetrotting dinner party enters Europe’s top culinary destination. With the finest restaurants that Copenhagen, Barcelona and New York have to offer already stamped in our gastro-passports, we enter the next destination in pursuit of culinary perfection; San Sebastián.  The lusciously green Basque landscape and deep, swimming seas offer an abundance of fresh natural produce, and has…

  • DINING IMPOSSIBLE 7 – COPENHAGEN

    -————————————— Back from a whirlwind three day extravaganza in New York City, the movable feast continues with the hottest destination on any foodies’ list right now – Copenhagen. Offering “the world’s most coveted dinner tickets” to pleasure aficionados, flying in from around the globe. Home to 2010’s, 2011’s, 2012’s, and this year’s no.1 restaurant in the world, Noma, the…

  • CLAES BECH-POULSEN

    THE PHOTOGRAPHER ———————————————– In a world ruled by trends, things come and go quickly and only the best survive. Photographer Claes Bech-Poulsen knows this rule only too well and has, over the past 25 years, captured the best chefs, well-known celebrities and the most prominent culinary people in their right elements. The flamboyant yet subtle…

  • GERANIUM ANNOUNCED AS RESTAURANT OF THE YEAR IN DENMARK

    RESTAURANT OF THE YEAR ———————————————– Sunday night in Copenhagen, Restaurant Geranium was awarded “Restaurant of the Year” in Denmark by The Danish Dining Guide out of a strong group of competitors: Noma, Kadeau, Dragsholm Slot, Koks (Faroe Islands) and Mielcke & Hurtigkarl. Rasmus Kofoed states: “We are very happy to receive this award… it motivates our…

  • ATERA

    THE FINE DINING COUNTER ———————————————— We live in a world of senses. Everything we experience is captured and brought to our consciousness only by our senses. They are our single point of contact to the reality in which we act. A gentle summer breeze kissing our cheek has to be captured and decoded by our…

  • DINING IMPOSSIBLE 4 – COPENHAGEN

    -————————————— Back from an epic three day gourmet raid in Barcelona – Spain’s second city, self-confident capital of Catalunya, the movable feast continues with a dear Nordic classic, offering “the world’s most coveted dinner tickets” to pleasure aficionados, flying in from around the globe. Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home…

  • RESTAURANT GERANIUM

    THOUGHTFULNESS CAN BE TASTED ———————————————— Restaurant Geranium is a lucid, light and dynamic kitchen. It’s mission is to create meals that involve all senses – restores, challenges and enriches. The restaurant is a top notch of a growing breed of Nordic restaurants practising its homeland’s minimalistic, simple cooking; what sets it apart from many others, however,…

  • RASMUS KOFOED

    THE CHAMPION ————————————————  First he won bronze. Then silver. And finally, in 2011, he received the golden statue, the proof that he was the winner of Bocuse d’Or and thereby the title “the world’s best chef”. In 2013, Rasmus Kofoed received his second Michelin star within only two years at Restaurant Geranium in the corner of…