Author: Mikkel Steen Andersen

The five international chefs speak alongside producers, philosophers, artists and local chefs in the idyllic Southern parts of Norway. ———————————————— Up in Norway, inside one of the fjords where the vikings used to hang out, a very local food symposium has taken its place over the past 7 years. And even though this annual happening…

Chefs Club NYC presents Parisian shooting star and owner of Restaurant A.T, Atsushi Tanaka, creating two dinners extraordinaire, November 16-17. Serving only 22 covers a night in The Studio of the downtown Manhattan-hotspot Chefs Club by Food & Wine, that flies in culinary artists to push their creative boundaries while letting an exclusive audience into their world. Lately chefs…

THE CHAMPION ———————————————— Bon Vivant Communications presents The Dinner Party 31 – The Champion Experience on Friday, April 24th 2015 at the 2-starred Michelin world class luxury restaurant Geranium in Copenhagen. Offering a limited seating of 16 notabilities – offering Champagne, 20+ new nordic servings de luxe, a biodynamic connaisseur wine menu, mineral water, gourmet coffee/tea, delicious petit fours…