Author: Kristian Brask Thomsen

  • ULRIK JEPSEN

    THE NORDIC BEAR ———————————————– Gourmet Chef from Copenhagen, situated in Moscow. Born 1984. Seduced by the vibrance of the up-and-coming Moscovian culinary scene, and until recently, Head Chef at Moscow’s Strelka Bar, situated in the heart of the iconic city by the Moscow River, Ulrik Jepsen is a culinary explorer.  Bringing traditional Nordic dishes and a host of…

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  • CHRISTOPHER KOSTOW

    THE PHILOSOPHER ——————————- 3 Starred Michelin, Chicago native and major in Philosophy before entering the kitchen. Head Chef at The Restaurant at Meadowood in Napa Valley, California. Born in 1977. A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food that belies his age. Drawing upon his own American…