Author: Kristian Brask Thomsen
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SØREN SELIN
THE CRITIC’S DARLING ———————————————— Søren Selin is a master of the senses. His tools are sourced from all that is offered by the local flora and fauna which he uses to create an incredibly stimulating experience of taste, colour, smell and texture. His gastronomic philosophy is positioned from a modern style, using purely fresh Nordic…
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RONNY EMBORG
THE WIZARD ———————————————— Nordic Star Chef from Copenhagen. Born in 1982. Executive Chef at 2-starred Michelin restaurant Atera in New York City. Former Executive Head Chef at D’Angleterre, the legendary Copenhagen luxury hotel that reopened in mid-2013 after a two billion kroner refurbishment. At D’Angleterre Ronny Emborg quickly received a Michelin star as well as being…
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THE DINNER PARTY 15 – RESTAURANT NOMA
———————————————— Bon Vivant Communications presents The Dinner Party 15 “The New Nordic Experience 4” at The World’s Best Restaurant NOMA in Copenhagen, Thursday, March 1st. 2012 from 19.00 – 01.00. Offering a limited seating of 16 notabilities only at this international highest acclaimed restaurant – offering Champagne, 20+ new nordic servings de luxe, a…
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THE DINNER PARTY 14 “A SENSORY NIGHT 2”
———————————————— Bon Vivant Communications presents The Dinner Party 14 “A Sensory Night 2” featuring Chéf Ronny Emborg (previously elBulli, Geranium and Mugaritz) and Sommelier Restaurateur Christian Aarø Mortensen (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co in Copenhagen, Saturday, January 21st 2012 from 19.00 – 01.00.…
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NORDIC STAR CHEF RONNY EMBORG ENTERS ST. MORITZ GOURMET FESTIVAL
Once again, from 30th January to 3rd February 2012, the Upper Engadine will become a Mecca for the international gourmet scene. Often copied but never equalled, for one week one culinary top event will follow another at the St. Moritz Gourmet Festival, and each of them will be a highlight on its own. This time…
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TWO NEW NORDIC STAR CHEFS ENTERS WACHAU GOURMET FESTIVAL
The Wachau region of Austria has a long tradition of indulgence with restaurateurs and winemakers of international renown. This fact will be honoured by an extraordinary series of special culinary events at The Wachau Gourmet Festival. Between April 12th and April 23th. 2012, the hosting partners in Wachau awaits you with everything of distinction…
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THE DINNER PARTY 12 “A SENSORY NIGHT”
———————————————— Bon Vivant Communications presents The Dinner Party 12 “A Sensory Night” featuring Chéf Ronny Emborg (previously elBulli, Geranium and Mugaritz) and Sommelier Restaurateur Christian Aarø Mortensen (3 times Danish Sommelier Champion and 1 time Nordic) at Restaurant AOC – Aarø & Co in Copenhagen, Saturday, November 5th 2011 from 19.00 – 01.00. Offering…
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RESTAURANT AOC
THE CLASSIC MODERN RESTAURANT ———————————————— It’s not often you walk into a restaurant with two Michelin stars located in a mansion and find that it smells just like home. But walk through the doors of AOC and the smell of wood smoke and reduced bouillon of Jerusalem artichokes hits you like a double shot of…
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NEW NORDIC CUISINE
PICTURE PORTFOLIO ————————————– This page is the picture platform of the New Nordic Cuisine Page created on Facebook. As pictures are received from Nordic Chefs around the globe, they will be uploaded with credentials of the restaurants or chefs. If you wish to have your pictures uploaded, please send them to Kristian Brask Thomsen at kbt@bon-vivant.dk.…
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RESTAURANT MORTENS KRO
THE MARQUIS ———————————————— Restaurant Mortens Kro (Morten’s Tavern) tempts you with fine, modern cuisine – served in a luxurious atmosphere of Scandinavian, lounge-style furniture, a fireplace, Champagne bar, Chef Table and soft upper class music from all around Europe. The restaurant is Aalborg’s most reputable gastronomic establishments and during the 15 years of its existence,…