RONNY EMBORG – SELECTED DISHES

Below a constant changing selection of dishes from Nordic Star Chef Ronny Emborg. An often used star chef at international food festivals such as St. Moritz Gourmet Festival, The World Gourmet Summit in Singapore, Madrid Fusion, Omnivore Food Festival, at Maison Dellos in Moscow and Wachau Gourmet Festival.

Hungry for more? See the Fact Sheet of Ronny Emborg.

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Lumpfish roe, almonds, Jerusalem artichoke and watercress.

Scallops, smoke, dill and carrots in different texture.

Lobster with apple, leeks and broth of browned butter and lemon verbena.

Step – Cucumber plant and mullet.

Foie Gras with malt flakes and blackberries.

Sweetbread with spruce, malt and sorrel and celery juice.

Chocolate eggs with whey cheese, black berries and salted almond cream.

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Food Photos by Signe Birck.

“Each new dish has you grasping for the right taxonomy: “It’s modernist!”, “it’s techno-emotional!”, “it’s neomolecularsensorynordic!” “it’s… it’s”. But it doesn’t need some lazy shorthand description; it just needs to be tasted.”

– Matt Goulding, New York Times best-selling food writer.