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CULINARY NOTABILITIES

NORDIC STORYTELLER MADS REFSLUND

Manhattan Star Chef, Noma co-founder and darling among food critics – known for his unique creativity, telling great tales through his playful cuisine with a passion for seafood and vegetables.

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NORDIC STAR CHEF RONNY EMBORG

Executive Chef at Atera NYC. Former Executive Chef at D’Angleterre. Previously assistant to both Ferran Adrià of elBulli and 2011 Bocuse d’Or Gold Medalist Rasmus Kofoed. Former Head Chef at Restaurant AOC.

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NORDIC STAR CHEF SØREN SELIN

Critic’s darling of Copenhagen, rewarded with only top reviews on his gastronomy. Winner at The Danish Food Awards 2013 & 2014. 2 star Michelin.

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PANNONIAN PURVEYOR ALAIN WEISSGERBER

French Star Chef, living in Austria. Purveyor of Pannonian Cuisine. Co-Owner of Relais & Chateaux Taubenkobel. Accoladed by world-prestigious guides.

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DANE OF THE ANDES KAMILLA SEIDLER

Danish Chef on a mission to champion Bolivian Cuisine. Latin America’s Best Female Chef 2016 by The World’s 50 Best Restaurants List.

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PARIS SHOOTING STAR ATSUSHI TANAKA

Japanese/French chef owner – introducing a dynamic, artistic and progressive cuisine with multiple influences to the palates of Paris. Referred to by Pierre Gagnaire as “Picasso of the kitchen”.

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ITALO-ARGENTINEAN STAR CHEF PAULO AIRAUDO

Co-founder of Michelin-accoladed La Bottega in Geneva. Opening restaurant in San Sebastián-Donostia primo 2017.

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KIWI-AMERICAN STAR CHEF MATT LAMBERT

New Zealand Star Chef, living in New York City. Executive Chef Owner at Manhattan hotspot The Musket Room. 1 Star Michelin.

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KING OF SMØRREBRØD ADAM AAMANN

More than anyone else, Adam Aamann has pioneered the resurrection of Denmark’s lunch tradition. Famous for redefining Danish open sandwich – smørrebrød. National TV-darling and culinary serial entrepreneur.

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NORDIC ALCHEMIST TORSTEN SCHMIDT

Considered among the most important chefs in Denmark, Torsten Schmidt resides, cooks and experiments at most Northen spot at the Danish countryside; at Malling & Schmidt in Skagen.

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MARIE VON AHM

Notable Wine Taster, Consultant and Ambassador from Denmark. Living in Barcelona. Member of Le Grand Jury Européen. Holder of WSET Diploma. Eager columnist – writing for the recognized James Suckling and FINE Magazines.

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STAR PHOTOGRAPHER CLAES BECH-POULSEN

The man behind the sharp photo lens that has perpetuated food art and star chefs from all over the world in his pursuit of perfection.

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ESTABLISHMENTS

RESTAURANT AOC

With its gastronomy the restaurant endeavors to catch as many senses as possible within taste, sight, colour and scent – created by a team of chefs working closely together with Nordic Star Chef Søren Selin. 2 Star Michelin.

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TAUBENKOBEL

Highly accoladed Relais & Chateaux with 12 luxurious, unique guest rooms, an exquisite restaurant and a more casual “Gresslerei”, beautiful gardens with a small lake, transformed to be used as a natural swimming pool. Ranked 89 by The World’s Best Restaurants List.

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THE MUSKET ROOM

Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room, which opened in 2013, brings the spirit of New Zealand to the diverse Nolita neighborhood of Manhattan. 1 Star Michelin.

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ATERA

With its focus on foraging Atera takes the NYC culinary scene to new levels, combining the natural with modern, molecular techniques. 2 Star Michelin.

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CHÂTEAU de BARONVILLE

Having hosted a great number of illustrious visitors and guests, such as The King of Saudi Arabia, the last Emperor of Vietnam Bao Dai, many members of royal families, Sir Elton John, the footballer Ronaldo, actors and actresses, makes Château De Baronville the perfect perfect setting for le grand experience.

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THE RITZ-CARLTON

The Ritz-Carlton Hotel Company, comprised of 82 hotels and resorts in 27 countries at the world’s premier destinations, sets the gold standard in luxury hospitality worldwide.

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LA BOTTEGA

Geneva’s most coveted dining venue after being awarded their first Michelin star just five months after their opening.

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RESTAURANT CLOU

A bright star on the Danish food scene that offers tantalizing food experiences in beautiful and very personal dining rooms, almost secretly tucked away in Inner Copenhagen. 1 Star Michelin.

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WACHAU GOURMET FESTIVAL

The Wachau region of Austria has a long tradition of indulgence with restaurateurs and winemakers of international renown. This fact is every year honored by an extraordinary series of special culinary events at The Wachau Gourmet Festival.

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CULINARY NOTABILITIES

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