Tag: Jonathan Berntsen CLOU

MICHELIN-AWARDED CHEF JONATHAN BERNTSEN OF CLOU IN COPENHAGEN COOKS AT FAHRENHEIT IN MOSCOW

Nov 7, 2017

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by

Kristian Brask Thomsen

in Uncategorized

The chef owner of Danish Restaurant of the Year 2016/17 takes a bite of the Russian capital. November 16th, 17th & 18th. ————————————— Jonathan Berntsen is taught in France and techniques used at CLOU are mostly of French, Italian and Spanish origin, though the restaurant also takes great pride in using the best of Danish produce…