Tag: Bocuse d’or
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THE DINNER PARTY 20 “DINING IMPOSSIBLE”
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in aarø & co, AOC, champagne, danish gastronomy, kristian brask thomsen, michelin, Michelin Copenhagen, New Nordic, New Nordic Cuisine, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, rasmus kofoed, rene redzepi, Restaurant AOC, restaurant geranium, star chef, the dinner party, top 50 san pellegrino————————————— Copenhagen is worldwide-known for its top gastronomy with places such as Noma, home of René Redzepi and the cradle of New Nordic Cuisine – Bocuse d’Or winner Rasmus Kofoed’s Geranium, and AOC – domaine of the young gourmet wizard Ronny Emborg. To us these three restaurants represents the most innovative, progressive, adventurious and diverse top…
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RONNY EMBORG
THE WIZARD ———————————————— Nordic Star Chef from Copenhagen. Born in 1982. Executive Chef at 2-starred Michelin restaurant Atera in New York City. Former Executive Head Chef at D’Angleterre, the legendary Copenhagen luxury hotel that reopened in mid-2013 after a two billion kroner refurbishment. At D’Angleterre Ronny Emborg quickly received a Michelin star as well as being…