Category: The Ritz-Carlton Second Annual Asia-Pacific Food and Wine Festival
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MADS REFSLUND ENTERS THE RITZ-CARLTON ASIA-PACIFIC FOOD AND WINE FESTIVAL
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in 3 star michelin, Boërl & Kroff, Burned Field, Champagne Boërl & Kroff, mads refslund, nordic chef, Nordic Cuisine, Nordic Star Chef, ritz-carlton, Ritz-Carlton Asia Pacific Gourmet Festival, ritz-carlton hong kong, Romanée-Conti, The Ritz-Carlton Second Annual Asia-Pacific Food and Wine Festival, UncategorizedA MASTER OF NORDIC CUISINE IN HONG KONG ———————————————— The Ritz-Carlton in Hong Kong hosts The Ritz-Carlton Second Annual Asia-Pacific Food and Wine Festival from 13 to 16 June 2013, during which a global collection of the world’s top chefs, celebrated chocolatier & pâtissier, the world’s best affineur and wineries will be featured. The four-day…