Category: Ferran Adrià
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DINING IMPOSSIBLE 13 – BARCELONA
Back with the greatest appetite for Barcelona, Spain’s second city and the self-confident capital of Catalonia – also including The World’s No. 1 in Girona. We enter the mouthwatering metropolis in early October, offering an otherworldly all-round, in-depth gastronomic experience to pleasure aficionados flying in from around the globe. 3 days – 3 unique dining venues – 1 great…
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SEBASTIÁN MAZZOLA
THE CULINARY GUERRILLA ———————————————— Modernist Star Chef from Buenos Aires, situated in Barcelona. Architect of the genius menus at 41º Experience and Pakta. Independent, unconventional, globetrotting – on a mission, cooking the world. Starting out at the tender age of 15 in his grandmother’s Argentinean kitchen, Sebastián Mazzola has since trekked the long road from the…
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DINING IMPOSSIBLE 3 – BARCELONA
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in 3 star michelin, 41 Degrees, 41 Degress, 41º, 41º Experience, Albert Adria, barcelona, Boërl & Kroff, champagne, DI3, dining impossible, dining impossible 3, el celler de can roca, elBulli, Elipse, Ferran Adrià, foodwriter, gourmet, José Andres, kristian brask thomsen, marie von ahm, Matt Goulding, rene redzepi, roca-brothers, San Pellegrino Top 50, the bestselling foodwriter, the dinner party, Tickets, top 50, Top 50 No. 2, Uncategorized, W Barcelona, W HotelNB! The link on the current article in Danish AOK/Berlingske Tidende is wrong. Please see this link for access to Dining Impossible 9 – Barcelona, October 2-4th 2014. ————————————— Having hosted epic three day gourmet raids in Copenhagen, it’s time for the moveable feast to conquer new culinary destinations in the pursuit of the perfect…