Category: Austrian Cuisine

TAUBENKOBEL

May 12, 2015

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by

Kristian Brask Thomsen

in Alain Weissgerber, Austria, Austrian Cuisine, barbara Eselböck, pannonia, Pannonian Cuisine, Relais & Châteaux, taubenkobel, Uncategorized, walter Eselböck

———————————————— Spending time with Barbara and Alain, the co-owners of the family run hotel and restaurant Taubenkobel, Austria, one easily becomes completely absorbed by their warmth and palpable veracity. You instantly feel a home. They talk earnestly about their humble beginnings, close family relationships, about living off the land and the desire to pass on their reverence…
RASMUS KOFOED ENTERS WACHAU GOURMET FESTIVAL

Mar 10, 2014

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by

Kristian Brask Thomsen

in 2 star michelin, Austria, Austrian Cuisine, Austrian Gastronomy, bocuse d’or gold 2011, bocuse d’or gold legend rasmus kofoed, bocuse d’or gold medailist, geranium, gourmet, nordic chef, rasmus kofoed, wachau gourmet festival

THE CHAMPION ———————————————– Between March 27th and April 10th 2014, the hosting partners in Wachau, a highly distinguished assemblage, awaits you. With exclusive multi-course dinners, cookery shows, table talks with celebrities and exquisite wine tastings, the restaurateurs and winemakers will once again show that Wachau is one of the top culinary regions on an international scale.…