Category: Andoni Luis Aduriz

DINING IMPOSSIBLE 8 – SAN SEBASTIÁN

Mar 9, 2014

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Kristian Brask Thomsen

in 2 star michelin, 3 star michelin, Andoni Luis Aduriz, Arzak, Asador Etxebarri, basque country, dining impossible 8, Elena Arzak Espina, Juan Mari Arzak, Mugaritz, San Sebastian, top 50, Uncategorized, Victor Arguinzoniz

The globetrotting dinner party enters Europe’s top culinary destination. With the finest restaurants that Copenhagen, Barcelona and New York have to offer already stamped in our gastro-passports, we enter the next destination in pursuit of culinary perfection; San Sebastián. The lusciously green Basque landscape and deep, swimming seas offer an abundance of fresh natural produce, and has…
DAVID TOUTAIN

Aug 20, 2013

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by

Kristian Brask Thomsen

in Agapé Substance, Alain Passard, Andoni Luis Aduriz, David Toutain, French Cuisine, French Gourmet Chef, French Star Chef David Toutain, L’Arpege, La Maison de Marc Veyrat, Marc Veyrat, Mugaritz, One of the Six Greats of Tomorrow, One of the Six Greats of Tomorrow Gault Millau, Uncategorized

THE GLOBETROTTER ———————————————— Paris-based David Toutain is considered, among colleagues and food writers, as a culinary globetrotter, one of his generation’s most talented and popular chefs, making appearances in kitchens all around the globe. After what was seen as his homecoming to Paris with the opening of his new restaurant in December 2013, Toutain has…