Category: Andoni Luis Aduriz

  • DINING IMPOSSIBLE 8 – SAN SEBASTIÁN

    The globetrotting dinner party enters Europe’s top culinary destination. With the finest restaurants that Copenhagen, Barcelona and New York have to offer already stamped in our gastro-passports, we enter the next destination in pursuit of culinary perfection; San Sebastián.  The lusciously green Basque landscape and deep, swimming seas offer an abundance of fresh natural produce, and has…

  • DAVID TOUTAIN

    THE GLOBETROTTER ———————————————— Paris-based David Toutain is considered, among colleagues and food writers, as a culinary globetrotter, one of his generation’s most talented and popular chefs, making appearances in kitchens all around the globe. After what was seen as his homecoming to Paris with the opening of his new restaurant in December 2013, Toutain has…