Category: Agapé Substance
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DAVID TOUTAIN
THE GLOBETROTTER ———————————————— Paris-based David Toutain is considered, among colleagues and food writers, as a culinary globetrotter, one of his generation’s most talented and popular chefs, making appearances in kitchens all around the globe. After what was seen as his homecoming to Paris with the opening of his new restaurant in December 2013, Toutain has…
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THE MAGNIFICENT 3 : AN EXCEPTIONAL LUNCH GATHERING OF 3 INTERNATIONAL STAR CHEFS AT GERANIUM
2011 Bocuse d’Or Gold Medalist Chef Rasmus Kofoed and Restaurant Director Søren Ledet invite Star Chefs David Toutain and Sanghoon Degeimbre to co-create a lunch extraordinaire at fast rising comet Restaurant Geranium in Copenhagen, Saturday August 24th 2013 at 11:30. In celebration of so many chefs, gastronomes and fun-loving foodies from around the globe are…