Author: Kristian Brask Thomsen
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MADS REFSLUND ENTERS 4 X FOUR GOURMET FESTIVAL IN SINGAPORE
A MASTER OF NORDIC CUISINE IN SINGAPORE ———————————————— Singapore’s original full-service pop-up restaurant, 4XFOUR, returns for a second year with a brand new line-up of Michelin-starred chefs and award-winning restaurants. Taking place in a new venue across four weeks, from 12th November to 7th December, the event is synonymous with uniting the very best of…
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MADS REFSLUND ENTERS MILLESIME MEXICO 2014 “CALEIDOSPOPIC”
A MASTER OF NORDIC CUISINE IN MEXICO ———————————————— Millesime Mexico 2014 “Caleidosocopic, Prisms of Gastronomy” pays tribute to different creative views of gastronomy and showcases the best of gourmet food. The reflection of the world seen from myriad different prisms is shown by various cuisines and will be taking place on November 4th – 6th, at…
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3 STAR MICHELIN CHEF DAVID MUÑOZ AT ATERA IN NEW YORK CITY
TWO PIONEERS ———————————————— DiverXO’s David Muñoz will travel from Madrid to cook a collaboration dinner with Matthew Lightner at Atera in New York, Monday November 3rd, offering pure excellence to two lots of 18 guests for one night only. In less than six years of operation Chef Muñoz has earned three Michelin stars for DiverXO,…
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THORSTEN SCHMIDT
THE NORDIC ALCHEMIST ———————————————— Thorsten Schmidt’s style is experimental, rebellious and intriguing. He’s eager to explore and develop Nordic Cuisine, or more specifically, Jutlandic cuisine – a philosophy rooted in local, sustainable cooking that inspires the desire to create memorable moments and evoke the strongest of feelings. It’s all about new discovery. His restaurant Malling & Schmidt is…
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HANGAR 7 FEATURES MATTHEW LIGHTNER OF ATERA
ON SCENE IN SALZBURG ———————————————— Two Michelin starred chef Matthew Lightner of Atera, New York City’s young 18-seat restaurant, will travel to Austria to participate in the celebrated Guest Chef Concept at Restaurant Ikarus in Hangar-7. Hangar-7 is a cultural and scientific space that houses a historical aircraft fleet, a collection of race cars, an…
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AOC NOMINATION DINNER
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in AOC, champagne, Christian Aarø, copenhagen, copenhagen cooking, danish food, danish gastronomy, Denmark’s best restaurant, Frederikshøj, Frederiksminde Hotel, Marchal, noma, nordic chef, Nordic Cuisine, Nordic Star Chef, søren selin, søren selin star chef, Studio, The Danish Dining Guide, Uncategorized________________________ AOC presents The Nomination Dinner as part of the competition to decide who is “Denmark’s Best Restaurant 2014” – finally to be announced by The Danish Dining Guide (Den Danske Spiseguide), October 26th. The nominees are: AOC, Copenhagen Frederikshøj, Aarhus Frederiksminde Hotel, Præstø Marchal, Copenhagen Noma, Copenhagen Studio, Copenhagen ________________________ The nomination dinner – featuring critics’ darling Søren Selin and…
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BON VIVANT REPRESENTS ATERA RESTAURANT, NEW YORK CITY
————————————— Bon Vivant Communications announces with great pleasure, that as of September 1st 2014, the Copenhagen/Barcelona based culinary embassy represents 2* Michelin, high rising Atera Restaurant of New York City. This exciting international collaboration will not only broaden opportunities in New York and the U.S, but more profoundly on a global level as the irrefutably…
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MATTHEW LIGHTNER
THE PIONEER ———————————————— Manhattan Star Chef. Born in 1980. After graduating with high honours from the Western Culinary Institute in 2001, Matthew Lightner pursued culinary excellence in some of the world’s finest kitchens. From Copenhagen’s renowned “World’s Best Restaurant” Noma to California’s L’Auberge, alongside James Beard award-winning chef Paul McCabe, Matt grew roots in the ideologies…
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OPINIONATED ABOUT DINING: IN DE WULF NAMED #1 RESTAURANT IN EUROPE
OAD ANNOUNCES TOP 100 EUROPEAN RESTAURANTS FOR 2014 ————————————— At a ceremony earlier today, June 9th, in Brussels,Opinionated About Dining officially unveiled this year’s list of the Top 100 European Restaurants of 2014. More than 4,300 food enthusiasts contributed over 140,000 reviews as part of this year’s survey – the largest to date. The 2014…
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CLAES BECH-POULSEN AWARDED BEST SCANDINAVIAN COOKBOOK AT THE GOURMAND AWARDS
PURSUING PERFECTION ————————————— This year the Gourmand Cookbook Awards have held their first in an annual series of awards in Beijing, continuing next year, both in Beijing and Paris. With 187 countries participating each year, the awards bring together an incredible pool of publishers, authors, photographers, stylists and chefs, all of which are involved in the definitive,…