Bon Vivant is a global gastro embassy specialising in culinary diplomacy, exclusive dinner parties, star chef world tours, cultural marketing, culinary filmmaking and enterpreneurism.
Should you require any further information about our activities, please, click here.
Selected Partners
Ocean ⏐ Vila Vita, Algarve ⏐ Michelin ** ⏐ Three TBCA Knives ⏐ Chef Hans Neuner
Lasarte⏐ Barcelona ⏐ Michelin ***
Chef Paolo Casagrande
Melisse & Citrin ⏐ Santa Monica ⏐ Michelin ** & * ⏐ Chef Josiah Citrin
Maçakizi & Ayla ⏐ Bodrum ⏐ Michelin *
Chef Aret Sahakyan
CODA ⏐ Berlin ⏐ Michelin ** ⏐ W50B 2022 & TBCA 2024 Best Pastry Chef ⏐ Chef René Frank
Haōma⏐ Bangkok ⏐ Michelin * ⏐ Asia 50B Sustainable Restaurant ⏐ Chef Deepanker Khosla
Knystaforsen ⏐ Sweden ⏐ Michelin * & *
Chef Nicolai Tram
Ilis ⏐ New York City ⏐ Chef Mads Refslund – Original Noma Co-Founder
Aptos ⏐ Adelaide ⏐ (Opening October 2025)
Chef Justin James
World Gourmet Festival ⏐ Anantara Siam Bangkok
Tivoli Gardens ⏐ Copenhagen
Jordnær ⏐ Copenhagen ⏐ Michelin *** ⏐ TBCA No. 3 ⏐ Chef Eric Vildgaard
Orfali Bros ⏐ Dubai ⏐ Michelin * ⏐ MENA’s 50B #1 Chefs Mohammad, Wassim and Omar Orfali
Odette ⏐ Singapore ⏐ Michelin *** ⏐ 2 x Asia’s 50 Best Restaurant No. 1 ⏐ Chef Julien Royer
The Restaurant ⏐ Zurich ⏐ Michelin ** ⏐ 19 points Gault & Millau ⏐ Chef Heiko Nieder
Suculent ⏐ Barcelona ⏐ W50B Discovery ⏐Two TBCA Knives ⏐ Chef Toni Romero
Ekstedt ⏐ Stockholm ⏐ Michelin *
Chef Niklas Ekstedt
Doubek ⏐ Vienna ⏐ Michelin ** ⏐ 17,5 points Gault & Millau ⏐ Chef Stefan Doubek
Sips ⏐ Barcelona ⏐ W50B 2023 Best Bar & W50B 2024 #3 & Best Bar in Europe
The Dolder Grand ⏐ Zurich
The Dolder Grand ⏐ Zurich
Vila Vita Parc Resort ⏐ Algarve, Portugal
Amisfield ⏐ New Zealand ⏐ 3 Hats ⏐2020-24 NZ’s Best Restaurant ⏐ Chef Vaughan Mabee
Ynyshir ⏐ Wales ⏐ Michelin ** ⏐ 2 Times Awarded UK’s Best Restaurant ⏐Chef Gareth Ward
Tres ⏐ Rotterdam ⏐ 16 points Gault & Millau
Chef Michael Van Der Kroft
Tohru in der Schreiberei ⏐ Münich ⏐ Michelin *** ⏐19 points Gault & Millau ⏐Chef Tohru Nakamura
Taubenkobel ⏐ Austria ⏐ Michelin ** ⏐ 18,5 points Gault & Millau ⏐ Chef Alain Weissgerber
Smoked Room ⏐ Madrid & Dubai ⏐ Michelin ** & * ⏐ Chef Dani García
Txispa ⏐ Basque Country ⏐ Michelin *
Chef Tetsuro Maeda
Restaurante Alejandro Serrano ⏐ Burgos ⏐ Michelin * ⏐ Chef Alejandro Serrano
Maçakizi ⏐ Bodrum
Amisfield Single Estate ⏐ Central Otago, New Zealand
Epicurus ⏐ Copenhagen
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Culinary Quests & Explorations
The 2016 Diego Muñoz World Exploration
The 2018 Maido Voyage by The World’s 50 Best No. 1
The 2024 Aska Adventure by Frederik Berselius
The 2017 Kamilla Seidler World Expedition
The 2019 & 2023 Quintonil Quests by Jorge Vallejo
The 2025 Odette Odyssey by Julien Royer
Selected Past Partners
Geranium ⏐ Copenhagen ⏐ Michelin *** ⏐ 2012 – 15 Chef Rasmus Kofoed
AOC ⏐ Copenhagen ⏐ Michelin ** ⏐ 2011 – 21 Chef Søren Selin
A.T. ⏐ Paris ⏐ Michelin * ⏐ 2014 – 16 Chef Atsushi Tanaka
Lafleur ⏐ Frankfurt ⏐ Michelin ** ⏐ 2022-24 Chef Andreas Krolik
Cocina Hermanos Torres ⏐ BCN ⏐ Michelin *** & * ⏐ 2022 – 2025 ⏐ Chefs Javier and Sergio Torres
Punto MX ⏐ Madrid ⏐ Michelin * ⏐ 2015 – 18 Chef Roberto Ruiz
À L’aise ⏐ Oslo ⏐ Michelin * ⏐ 2018 – 20
Chef Ulrik Jepsen
Soneva Fushi & Soneva Jani ⏐ The Maldive ⏐ 2018-2020
Noor ⏐ Córdoba ⏐ Michelin ***⏐ 2020 – 23 Chef Paco Morales
Aska ⏐ New York City ⏐ Michelin ** ⏐ 2022-25 Chef Fredrik Berselius
Cococo ⏐ Saint Petersburg ⏐ 2018 – 22 Chef Igor Grishechkin
