SØREN SELIN ENTERS ESTUDIO MILLESIME AT ST. REGIS IN MEXICO CITY
Following in the recent footsteps of Joan Roca, Martin Berasategui and André Chiang, Søren Selin cooks at Latin America’s most exclusive private dining club.
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Estudio Millesime by American Express presents Søren Selin of highly accoladed Restaurant AOC in Copenhagen as the first Nordic Star Chef, exclusively cooking to members of their private restaurant situated at the prestigious Hotel St. Regis in the Federal District of México City.
Tuesday, Sept 8th – Wednesday, Sept 9th – Thursday Sept 10th.
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In late 2013 the first Estudio Millesime, a gastronomic and sensorial space became a meeting point between companies, their guests and the best chefs in the world, interacting in continuous, various experiences happening.
In just two years it has become Latin America’s most famous and exclusive private dining club, attracting socialites, pleasure aficionados and cultural elite from all parts of the continent, now also opening a second Estudio Millesime in Panama City this September in the immensely creative Yoo building.
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“Our philosophy is to offer the best luxury and universal cuisine, bring the best chefs and the most extraordinary and attractive products on the market.”
“Under this premise, we have become an essential appointment for the business, creating partnerships between business, gastronomy, mass media and design world at the highest level”, states Manuel Quintanero, Millesime President.
This time, Señor Quintanero offers the increasingly demanding palates of México City Chef Søren Selin – a true master of senses. His tools are sourced from all that is offered by the local flora and fauna which he uses to create an incredibly stimulating experience of taste, colour, smell and texture.
His gastronomic philosophy is positioned from a modern style, using purely fresh produce. Chef Selin states:
“My passion has always been to cook at the very highest level and at all times further develop my kitchen: A local cuisine that’s rooted in ingredients and seasons, and a natural cuisine where the raw materials are the stars.”
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Besides being rewarded with only top reviews for his gastronomy, Søren Selin has been nominated in various categories for “The Danish Dish of Year” five times, taking prizes home to highly accoladed Restaurant AOC in 2013 and 2014.
Søren Selin was appointed Executive Chef of Restaurant AOC in March 2013, and has since received purely top marks from all Danish and international food critics with, quote: “taking Nordic Cuisine from punk to aristocracy.“
In 2015 AOC was awarded with a second Michelin star, making the restaurant among only three in Copenhagen with this desirable accolade, the other two being four-times voted “World’s Best Restaurant” NOMA, and Geranium.
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Chef Selin’s creations is to be experienced from September 8-10th at Estudio Millesime at Hotel St. Regis in Mexico City.
For further information see more at the official website of Estudio Millesime.
On press matters of Søren Selin, please contact Kristian Brask Thomsen at:
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Food photos by Signe Birck.