Bon Vivant Communications is involved in various culinary film productions, latest serving as culinary producer on a three-episode series on the last decade’s success of Nordic Cuisine, aired through Scandinavian broadcasting networks.
Currently Bon Vivant Communications is involved in the culinary production and process of funding a grand feature film on Guide Michelin, already been pre-sold to national TV-stations in Denmark, Germany, France, Switzerland, Israel and Japan, as well has an influential US-distributor.
Besides greater film productions Bon Vivant Communications also produce, co-produce or collaborate on the creation of short films on behalf of the star chefs and restaurants that the culinary diplomacy serves around the world.
Below a small selection of visual appetisers.
TEASER FOR THE MICHELIN FILM: REACHING FOR THE STARS
The first documentary ever to reveal how Michelin stars are assigned, we meet chefs around the world with one, two or three Michelin stars along with restaurateurs, renowned food critics, wine producers and foodies.
A DAY IN THE LIFE OF CLOU
Step into the dining rooms of Michelin-starred restaurant CLOU in Copenhagen.
DAVID MUÑOZ & MATTHEW LIGHTNER DINNER
David Muñoz of 3* Michelin DiverXO travelled from Madrid to cook a collaboration dinner with Matthew Lightner at 2* Michelin Atera in New York.
THE MAGNIFICENT 3
2011 Bocuse d’Or Gold Medalist Chef Rasmus Kofoed invited Star Chefs David Toutain and Sanghoon Degeimbre to co-create a lunch extraordinaire at fast rising comet 3* Michelin Star Restaurant Geranium in Copenhagen.
NORDIC STAR CHEF RONNY EMBORG IN MOSCOW
Michelin-starred Chef Ronny Emborg was invited to Moscow by the large Russian restaurant group Maison Dellos, where for a couple of days, he showcased his cooking at press lunches, VIP dinners and gala dinners.