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Grand Celebration! Michelin picked its favourites of the Nordics that now includes 3 three-starred, 7 two-starred and 54 one-starred restaurants.

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(updated continuously for potential quick errors)

Monday, February 19th the awards of Guide Michelin Nordic 2018 was held at a full City Hall in Copenhagen, recognising the absolute best restaurants of Denmark, Sweden, Norway, Finland and Iceland.

IN TOTAL

3 three-starred, 7 two-starred, 54 one-starred restaurants.

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3 MICHELIN STARS

Denmark

Geranium, Copenhagen

Norway

Maaemo, Oslo

Sweden

Frantzėn, Stockholm (new)

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2 MICHELIN STARS 

Denmark

AOC, Copenhagen

Kadeau, Copenhagen (new)

Henne Kirkeby Kro, Henne

Sweden

Oaxen Krog, Stockholm

Vollmers, Malmö

Daniel Berlin, Tomelilla (new)

Fäviken Magasinet, Järpen

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* – A very good restaurant in its category. ** – Excellent cooking, worth a detour. *** – Exceptional cuisine, worth a special journey.

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1 MICHELIN STAR

Denmark (Copenhagen)

108, Copenhagen

CLOU, Copenhagen

Era Ora, Copenhagen

Formel B, Copenhagen

Kiin Kiin, Copenhagen

Kokkeriet, Copenhagen

Kong Hans Kælder, Copenhagen

Marchal, Copenhagen

Relæ, Copenhagen

Søllerød Kro, Copenhagen

STUD!O, Copenhagen

Jordnær, Copenhagen (new)

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1 MICHELIN STAR

Denmark (Provinces)

Frederikshøj, Aarhus

Gastromé, Aarhus

Substans, Aarhus

Domestic, Aarhus

Frederiksminde, Præstø

Slotskøkkenet Dragsholm, Hørve

Kadeau, Aakirkeby

Ti Trin Ned, Fredericia

MeMu, Vejle (new)

KOKS, Thorshavn (Faroe Islands)

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Read also: “Michelin Stars – Tales from the kitchen” – a grand documentary.

Michael Ellis, Managing Director of Guide Michelin.

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1 MICHELIN STAR

Sweden (Stockholm)

Ekstedt, Stockholm

Esperanto, Stockholm

Gastrologik, Stockholm

Imouto, Stockholm

Mathias Dahlgren Matbaren, Stockholm

Operakallaren, Stockholm

Sushi Sho, Stockholm

Volt, Stockholm

Aloë, Stockholm (new)

Agrikultur, Stockholm (new)

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1 MICHELIN STAR

Sweden (Provinces)

Bhoga, Göteborg

Koka, Göteborg

SK Mat & Manniskor, Göteborg

Thornstroms Kok, Göteborg

Restaurang 28+, Göteborg

Upper House, Göteborg

Bloom in the Park, Malmö

Sture, Malmö

SAV, Malmö (new)

Hotel Borgholm, Borgholm

PM & Vänner, Växjö

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In 1900 the tire manufacturers André Michelin and his brother Édouard published the first edition of a guide for French motorists. At the time there were fewer than 3,000 cars in France, and the Michelin guide was intended to boost the demand for cars, and thus for car tires.

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1 MICHELIN STAR

Norway

Kontrast, Oslo

Statholdergaarden, Oslo

Galt, Oslo (new)

RE-NAA, Stavanger

Sabi Omakase, Stavanger

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1 MICHELIN STAR

Finland

Ask, Helsinki

Demo, Helsinki

Ora, Helsinki

Olo, Helsinki

Grön, Helsinki (new)

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1 MICHELIN STAR

Iceland

Dill, Rejkavik

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Cosy shelf parade at CLOU in Copenhagen.

Bon Vivant Communications is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.

The diplomacy speaks to a strong network of 600 journalists, bloggers and writers, as well as 3000+ luxury diners around the globe.

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