LATIN AMERICA’S NO. 1 MITSUHARU TSUMURA OF MAIDO IN LIMA COOKS AT LLAMA IN COPENHAGEN
Latin American restaurant Llama in Copenhagen celebrates its 4-year anniversary with the globally praised Mitsuharu “Micha” Tsumura and team from Nikkei-restaurant Maido in Lima.
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Sexy Latin American restaurant Llama in Copenhagen celebrates its 4-year anniversary on Thursday March 5th with Mitsuharu “Micha” Tsumura from Nikkei-restaurant Maido in Lima; celebrated at “Latin America’s Best Restaurant 2017” and The World’s No. 8 by The World’s 50 Best Restaurant List.
Combining traditional Japanese cooking with Peruvian ingredients, Maido introduced Nikkei cuisine to the world and gave Peru one of its absolute finest restaurants; the ingredients of both cultures complement each other as if they had been born to be one. It’s an cuisine with unique textures and flavours.
Micha brings this cultural enheritage and philosophy to Denmark by the use of classic Peruvian products while also combining them with those of the Nordic.
Llama is awarded with the International Design Award for its great interior.
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He does so at the immensely sexy and design-winning Latin American restaurant Llama, where walls and floors are lined with handcrafted Mexican cement tiles, melding iconic design influences from Latin America with Copenhagen cool.
On Thursday April 5th Llama celebrates their 4th Anniversary by having Latin America’s Best Chef cooking a delightful tasting menu for local patrons, socialites, gourmands and selected press.
During a night of grand celebration Mitsuharu Tsumaru cooks 8 courses of the finest Nikkei possible when being away from his own kitchen and producers.
Please press here for price and tickets.
Llama is designed by the world famous BIG – Bjarke Ingels Group.
On Friday April 6th Micha & Co joins Llama on running a “normal” night at the pumping restaurant that turns into a buzzing nightclub on weekends.
On a grand a la carte menu of opportunities Maido assists Llama with three tantalising servings on the restaurant’s 8-course tasting menu. Please press here for a reservation that evening.
On press matters while Latin America’s No. 1 is in Copenhagen please reach out to Bon Vivant Communications through:
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Bon Vivant Communications is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.
The diplomacy speaks to a strong network of 600 journalists, bloggers and writers, as well as 3000+ luxury diners around the globe.
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Hungry for more? Look into The Maido Voyage.
Mitsuhura Tsumura congratulated by friend and colleague Virgilio Martínez of Central which was Latin America’s Best Restaurant for 4 years until 2017.