ATERA

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THE FINE DINING COUNTER

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Headed by Nordic star chef Ronny Emborg, Atera takes gourmet cooking to new levels, combining molecular, new nordic and nouvelle cuisine to bring the diner the most distinct culinary experience. Owned by Jodi Richard, Atera is a sexy restaurant, also named one of New York’s most beautiful ones.

Opened in March 2012, Atera already boasts two Michelin stars and has been awarded 14th place on 2014’s Opinionated About Dining’s Top 100 US Restaurants (the highest-ranking new entry).

 This 18-seat restaurant is most definitely intimate; Curious diners line the counter, all the while keeping a close eye on what is being prepared before them, eager to try all of the adventurous and avant-garde creations offered. 

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“One of the most fascinating experiences you can have in a New York City restaurant.” –  The New York Times 

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The former Executive Head Chef at D’Angleterre, the legendary Copenhagen luxury hotel, Ronny Emborg has worked alongside a number of great culinary masters, including the infamous Ferran Adria of elBulli and 2011 Bocuse d’Or Gold Medalist Rasmus Kofoed of Geranium.

With a passionate love of experimentation and a style that incorporates all the senses, Ronny quickly secured both D’Angleterre and his previous residence AOC a Michelin star, the former was also voted “Restaurant of the Year” by the Danish Dining Guide.ronny book————————————————

In case of interest or/and press, please contact Kristian Brask Thomsen at:

ambassador@bon-vivant.dk

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Bon Vivant Communication is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.

The diplomacy speaks to a strong network of 500 journalists, bloggers and writers, as well as 2000+ luxury diners around the globe.

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Hungry for more? Have a look Behind the Scenes.

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SELECTED LINKS

WEBSITE: ATERA RESTAURANT

“One of the most fascinating experiences you can have in a New York City restaurant.” – The New York Times

FACEBOOK: ATERA 

Follow the gastronomic adventures of ATERA online.

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(Photos by Nathan Rawlinson)

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