JORDNÆR IN COPENHAGEN ENTERS THE BEST CHEF TOP 100 AS NEW ENTRY NO. 40
JORDNÆR; the trailblazing Copenhagen suburb restaurant that has taken the Nordics by storm over the past couple of years – with two Michelin stars gained within just three years, this Wednesday remarkably entered The Best Chef Awards Top 100 as a first entry ranked No. 40.
Premiere: Jordnær just released a short film.
Watch it here (Facebook) or here (Vimeo).
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C O P E N H A G E N
Since the opening of Jordnær in 2017 it has been full throttle on flavours – creating picturesque plates and mouth-watering creations of Nordic, French and Asian ingredients cooked with remarkable harmony – with guests from the old kingdom and around the world hoping to snatch a seat at this unexpected dining sensation of Denmark.
TINA & ERIC KRAGH VILDGAARD STATES:
“2020 has been a strange, challenging and yet remarkable good year to us. First the two-Michelin stars accolade, whereafter we immediately had to close our young restaurant for two months. And now this amazing first entry at The Best Chef Awards No. 40!
“It’s a bit surreal. We wish to thank all our colleagues who so kindly have voted for us. We hope to see you all at Jordnær soon again and wish all fellow-restaurants the best possible outcome of the difficult situation that our industry currently finds itself in.”
Amongst guests, suppliers and colleagues this remarkable couple with six kids are loved by all – with the success created based on their drive, experience, excellence and utter heart warmth desire to make their guests feel special. This shines through in everything they do.
Read also: Jordnær – A Love Story.
In case of interest or/and press, please contact Kristian Brask Thomsen at:
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Bon Vivant Communications is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.
The diplomacy speaks to a strong network of 600 journalists, bloggers and writers, as well as 5000+ global diners around the world.
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Hungry for more? Watch this film about Jordnær.
