NOOR IN CÓRDOBA ENTERS THE BEST CHEF TOP 100 AS NEW ENTRY NO. 29
NOOR, the illuminating restaurant hidden in the ancient heritage of Córdoba, Andalusia – once one of the brightest city lights of the modern world, entered The Best Chef Awards Top 100 as a first entry ranked No. 29.
Want to see NOOR in visuals?
Watch a film here (Facebook) or here (Vimeo)
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C Ó R D O B A
Paco Morales cooks history. He cooks the present in the past. Yes, even the future in the past. He worked at elBulli and he was the head chef of Mugaritz for 5 years. You can watch that whole story on Amazon Video Prime these days.
But what truly makes Paco Morales hyper interesting is the culinary history lesson he offers in Andalusia’s Moorish heritage from the year 1000 to 1500, at NOOR in Córdoba in the South of Spain.
At NOOR (the Arabic word for “light”) you are allured into a sensory experience of Arabic mystique and exotic flavours executed with the precision, passion and creativity that the elite of Spanish chefs are worldwide beloved for.
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PACO MORALES STATES:
“Being on The Best Chef Top 100 makes us very happy. It seems that things can work out by working hard. Even more at this time when everything is very difficult. Luckily guests still come to visit us and just being on this list is a complete luxury. Being listed so high is a real surprise!”
Like a culinary Indiana Jones, Paco Morales recovers, studies and creates. Creates a culinary language while doing it. He is a chef of history – and if you love history then the experience at Paco Morales’ restaurant in Córdoba in the South of Spain is an absolute must.
NOOR has deservedly received two Michelin stars within just three years, and three “Soles” (Suns) – the maximum given by Repsol, which is the superior most influential Spanish dining guide.
NOOR might be one of the most original restaurants in the world.
You (perhaps) just didn’t know it.
In case of interest or/and press, please contact Kristian Brask Thomsen at:
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Bon Vivant Communications is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.
The diplomacy speaks to a strong network of 600 journalists, bloggers and writers, as well as 5000+ global diners around the world.
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Hungry for more? Have a look at NOOR’s website.
