Day: February 24, 2020

This weekend a favourite culinary gem of Central-Europe, Taubenkobel, opens its main restaurant for the season. ———————————————— “Taubenkobel?”, you might say while forcing your tongue to doing the right German pronunciation. But yes, Taubenkobel it is; a place made of dreams. Spending time with Barbara and Alain, the co-owners of the family-run boutique hotel and…