Day: January 8, 2020

  • COCOCO IN SAINT PETERSBURG MEETS A CASA DO PORCO IN SÃO PAULO

    Russian fairytales meets Brazilian pigs when Igor Grishechkin of CoCoCo in Saint Petersburg cooks with Jefferson Rueda of A Casa do Porco in Saõ Paulo. The two chefs creates a 4-hands dinner of 6 courses Friday January 17th at Jefferson Rueda’s W50B-accoladed establishment in the República-district of Brazil’s biggest metropolis. _________________________ CHEF PROFILES _________________________ JEFFERSON…