Day: January 11, 2018
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THE BALBI-AIRAUDO COLLABORATION DINNER AT HAKU IN HONG HONG
In a move guaranteed to delight Hong Kong’s epicureans, a special collaboration is created between chefs Paulo Airaudo and Agustin Balbi. —————————— What follows a hectic 2017 for chef Paulo Airaudo, where he entered San Sebastián and remarkably early earned a seat at the high table of grand chef in one of the most recognised…