Day: May 9, 2017

 …. & CAVIAR ———————————————— It’s one of the most famous and exclusive epicurean delicacies in the world. And yet, it is so simple. Nothing but fish eggs and salt. Neither one means much without the other, but together, the outcome is culinary alchemy. 2016 “Danish Restaurant of the Year”, 1*Michelin CLOU of Copenhagen has quickly become…