Day: July 16, 2014

THE PIONEER ———————————————— Manhattan Star Chef. Born in 1980. After graduating with high honours from the Western Culinary Institute in 2001, Matthew Lightner pursued culinary excellence in some of the world’s finest kitchens. From Copenhagen’s renowned “World’s Best Restaurant” Noma to California’s L’Auberge, alongside James Beard award-winning chef Paul McCabe, Matt grew roots in the ideologies…