OPENING NIGHT OF BARBERSHOP IN BARCELONA – A PHOTO SERIE
Friday June 10th Barbershop Ristorante launched its first pop up night of many in Barcelona – the first city on a tour through the Mediterranean Europe. The staged was set at La Foodieteca in the heart of Gothic.
Run by Chef Walter El Nagar, Barbershop has been shaking Los Angeles gastro scene for the past 4 years with. At Barbershop Chef El Nagar displays a cooking style defined as an exciting mix of Italian roots and flavours, Californian formats and subtle international influences.
This is what happened.
—————————————
Mediterranean top quality.
Israeli Sous Chef Hen Sagi.
Tools.
Barbershop was originally born for the need of Chef El Nagar expressing the things he learned as a young chef and has been created in numerous neighbourhoods of Los Angeles, always evolving and adapting to every situation; growing in popularity while grabing all influences it could in a melting pot of tasty cultures.
—————————————
Floor Assistant Manager, Mandi Bartlett.
THE MENU
—————————————
Bread serving: Sobrasada Roll, Grissini, Rustic Bread.
Jolly table.
Jolly kitchen.
Amuse: Hen’s favourite chicken.
Dubai-based Sommelier Eleonora Caso.
“Irreverent and surprising”, as Walter describes it, his way of cooking is an expression of three factors: His Italian origin that makes him love and use Mediterranean flavours above all others – citrus, olive oil, sun vegetables and sea food -, his Californian raising that makes him come up with quick, light and trendy dishes,- and his international influence and inspirations as he has cooked along many fellow chefs from all over the world, which gives his dishes small trace of exotic and varied cuisines.
—————————————
Fish & Cheese: Burrata, hot and cols seafood, vermouth ponzu.
Up close.
Almost done.
Cacio e ovo crudo: Asparagus, liquorice sabayon, parmigiano reggiano.
Linguini pre-cooking.
Cooking…
Foto: Jordi Domenech
Voilà: Sea Urchin Linguine with marinated tomato, black garlic and clams.
—————————————
Squab (young pigeon), burnt eggplant, wild mushrooms, coffee.
Strike a pose.
—————————————
Barbershop Ristorante continues in Barcelona until end July 2016 before setting up in other parts of the Mediterranean Europe. For future tantalizing dinners, please visit Barbershop’s website (press link).
In case of interest or/and press, please contact Marta Perez at:
Bon Vivant Communication is a culinary embassy representing star chefs and restaurants, chateaux and high-end wineries as well as working close together with various luxury hotels, gourmets festivals and bespoke concierges services.
The diplomacy speaks to a strong network of 500 journalists, bloggers and writers, as well as 2000+ luxury diners around the globe.
________________________
Hungry from more? Check out this article on Barbershop by Honest Cooking.
